Winning the InVenture Prize would propel our team to be at the forefront of the movement to reduce food waste by transforming each cafeteria and dining hall across the nation. It would not only bring recognition and support but also the opportunity to make a significant impact on reducing food waste. With this prize, we will be able to elavate students dining experience, enhance the kitchen quality and quantity of food, and change the way we look at waste. We believe that the solution for food waste is at the intersection between students and kitchens.